We are farmers, farm organizations and others involved in one of the most important sectors to our rural communities and state: farming. We know our farms may look different than they used to, but we share the same values that have guided farmers for generations—producing safe food raised in a responsible way. Our members represent the diverse farming community that provides your families and ours with safe and wholesome meat, milk and eggs.
Did You Know?
N.C. livestock farmers know that using fewer resources to grow our food is the right thing to do. In 1950, one farmer produced enough food to feed 30 people. Today, one farmer now produces enough food to feed 155 people due primarily to the introduction of responsible technology.