We are farmers, farm organizations and others involved in one of the most important sectors to our rural communities and state: farming. We know our farms may look different than they used to, but we share the same values that have guided farmers for generations—producing safe food raised in a responsible way. Our members represent the diverse farming community that provides your families and ours with safe and wholesome meat, milk and eggs.
Did You Know?
North Carolina farmers are proud to produce safe, locally-grown food. Poultry farmers in North Carolina produce more than 10 percent of the nation’s eggs, chicken and turkey, making North Carolina the second largest poultry-producing state in the U.S.